You may ask yourself what makes me unique as a chef?  The answer came from my Master Chef at the Pacific Institute of Culinary Arts in Vancouver, B.C. "She feeds the soul first, the eyes second, and the stomach last," he memorably stated upon my graduation. His words forever impacted my purpose as a chef.

I set out to share my vision of culinary happiness. Imagine a life abundant with nature's richness flowing in balance with your life- nourishing to keep you steady, lifting you up in joy, and creating comfort in quiet times.

As a personal chef, I will provide services ranging from the daily up-keep of your kitchen to lavishly entertaining your guests. My culinary artistry and craftsmanship will bring a delightful sense of enjoyment to your life.

There is a poetry in the food experience - from the marketplace to the kitchen to the plate resting on the table- which time and time again brings people together.

There is nothing quite like it.

As your personal chef, my foremost aspiration is to support you nutritionally and energetically throughout your day. 

Sustain your energy, whether it would be by enjoying a protein rich afternoon meal delivered to your workplace or being awoken to fresh-pressed juice and homemade baked goods.   

Treat your colleagues, clients, and guests to culinary opulence, whether it would be by complimenting an important meeting with a stylish brunch or sending your most treasured clients an edible thank-you.

Celebrate your life fruitfully, whether by gathering loved ones to share a festive dinner or by tantalizing the senses with a passionate tête-à-tête.