Brunch... as it should be

Fresh Squeezed Citrus Punch
Watermelon Juice
Mixed Berry Almond Milk
Sweet and Savory Crepes (made to order)
Warm Pear Filled Cirque de Surprise
Raspberry Cornbread
Local Organic Star Fruit Salad
Strawberry Rose Salad in Grapefruit Cups
Tofu Scramble
Avocado on Brioche with Lemon, Cayenne & Black Pepper
Soy Yogurt with Maple Syrup & Vanilla
Jamaican Honey Bananas
Espresso, Cappuccino, & Flavored Coffees

Summer's End

Peach Sangria
Champagne Melon Aperitif
Hors D'oeuvres
Mango, Avocado, & Papaya, Ginger Cilantro Vinaigrette
Curried Vegetable Pastries
Stuffed Chiles with Pomegranates and Walnuts

Dinner
Vegetable Korma Coconut Sauce
Sweet Rice with Golden Raisins
Broiled Asparagus

Dessert
Peach Trifle with Raspberry Crème
Lime Linzor Cookies
To take home... Golden Cherry Gift bags

Abundance

Dinner
Tempeh Kale Delight
Golden Sesame Tofu
Broiled Asparagus w/ Herb Oil
Garnet Yams, Gingery Citrus Sauce
Rainbow Chard & Beets
Red Leaf Salad, Apple Cider Vinaigrette, Avocado, Walnuts
Artichokes w/ Cayenne Dipping Sauce
Vidalia Onion & Kalamata Olive Focaccia

Dessert
Strawberries in Rose Sauce
Pumpkin Squash Pie w/ Cashew Crust
Carrot Cake w/ Vanilla Soy cream Frosting
Pineapple Mousse
Broiled Oranges